OF LETTERS

Protolinguist. Loves metadata. Jesus freak. Rebelde sin causa. A work in progress.

Archive  Quotes  Cookbook  Reading list: Summer 2012  
Ask me anything
“

”
I have tried so many different ways of making french fries at home, and I haven’t been happy with any of them. I guess I’ll give this one last try… INGREDIENTS 2 large russet potatoes (2/3 lb each), peeled 2 tablespoons olive oil 3/4 teaspoon coarse sea salt PREPARATION Heat oven to 450°. Cut potatoes in half horizontally; cut each half into 1/3-inch-thick fries and place in a bowl of cold water. Remove from water and dry thoroughly. Toss with oil and sprinkle with salt. Place fries on a cookie sheet. Roast until browned and cooked through, turning occasionally, 25 minutes. (via No-Fry Fries: Recipes: Self.com)

I have tried so many different ways of making french fries at home, and I haven’t been happy with any of them. I guess I’ll give this one last try…

INGREDIENTS

  • 2 large russet potatoes (2/3 lb each), peeled
  • 2 tablespoons olive oil
  • 3/4 teaspoon coarse sea salt

PREPARATION

  1. Heat oven to 450°. Cut potatoes in half horizontally; cut each half into 1/3-inch-thick fries and place in a bowl of cold water. Remove from water and dry thoroughly. Toss with oil and sprinkle with salt. Place fries on a cookie sheet. Roast until browned and cooked through, turning occasionally, 25 minutes.
(via No-Fry Fries: Recipes: Self.com)
More Information