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Protolinguist. Loves metadata. Jesus freak. I'm not original. I just reblog things; they are not my own. Anachronistic and cultivating a dangerous sense of nostalgia for a past that never was. Since 2011

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I have tried so many different ways of making french fries at home, and I haven’t been happy with any of them. I guess I’ll give this one last try…

INGREDIENTS

  • 2 large russet potatoes (2/3 lb each), peeled
  • 2 tablespoons olive oil
  • 3/4 teaspoon coarse sea salt

PREPARATION

  1. Heat oven to 450°. Cut potatoes in half horizontally; cut each half into 1/3-inch-thick fries and place in a bowl of cold water. Remove from water and dry thoroughly. Toss with oil and sprinkle with salt. Place fries on a cookie sheet. Roast until browned and cooked through, turning occasionally, 25 minutes.
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